Australian breakfast panino

This breakfast delight is definitely one of my favourite breakfast dishes. Coming straight from Sydney.

Ingredients

• 2 panino bread
• 2 eggs
• 1 cup fresh baby spinach
• ½ cup shredded mozzarella cheese
• 2 slices of turkey ham (or 4 bacon strips)
• 2 tablespoon sweet chili

Directions

1. Heat a skillet and cook ham until lightly browned. Pat it with a paper towel to remove the excess grease.

2. In the same skillet, crack the two eggs, using the ham grease for seasoning the egg.

3. Cut the panino bred open, set the fried egg, and sprinkle it with the shredded mozzarella, ham, and baby spinach.

4. Pour 1 tablespoon of sweet chilli sauce on top.

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