A creamy, delightful Brazilian dish with a rich flavour.
Ingredients
- 1 and ½ cup lentil
- 5 cups waters
- 1 onion
- 3 garlic cloves
- 1 carrot
- 3 white potatoes
- 1 smoked italian sausage
- 2 tablespoons olive oil
- 1 small bunch parsley
- Salt
Mise en place
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Finely chop the onion and dice the sausage.
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Remove the peel and dice the potatoes and carrots.
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Crush the garlic cloves.
Directions
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In a large pan, sauté the onion, garlic, carrots and sausage with olive oil over low heat.
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Add the lentils, salt and water and let it simmer for 30 minutes.
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Once the lentils are soft, add the potatoes and parsley and cook for 15 minutes or until the potatoes are nice and soft.
If you're using canned lentils, you might need to use less water and cook for less time.