Mama roo's tapioca candy

A simple Brazilian dessert that will please your sweet tooth needs.

Ingredients

• 100g coconut flakes
• 500g tapioca flour or dry tapioca
• 3 tablespoon unsalted butter
• 3 tablespoon sugar
• 1 can condensed milk
• 1 litre milk

Directions

1. Bring the milk to a boil. Then, let it cool.

2. Mix all the ingredients - except the condensed milk - into a bowl until the mixture is sticky and firm.

3. Bring the mixture to a glass tray, spreading it evenly, and covering it with the condensed milk.

4. Let it cool in the refrigerator

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