Southwestern sauced corn

A nice side to eat with meat.

Ingredients

• 1 canned corn kernels
• 1 tomato, chopped
• 1 tablespoon lime juice
• 1 tablespoon butter
• ½ teaspoon cumin
• ⅓ cup minced fresh cilantro

Directions

1. In a large skillet, heat butter over medium-high heat.

2. Add corn; cook and stir until tender, 3-5 minutes.

3. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes.

4. Remove from heat; stir in cilantro.

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