Tuna or black olive paté

With crackers or on a toast, a good paté can be the best snack at any hour of the day.

Ingredients

For the tuna paté:

• 1 canned tuna
• 2 tablespoon mayo
• 1 pinch salt
• ½ minced onion

For the black olive paté:

• 300g black olives
• 500g mayo
• 1 tablespoon minced onion
• 4 tablespoon cream cheese
• 1 tablespoon olive oil

Directions

1. Bring all ingredients of your selected paté to a food processor.

2. Process the paté for 2 minutes or until it reaches the desired consistency.

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