Garlic confit

Garlic confit is a 2 in 1 recipe. You get a delightful spread and seasoned olive oil.

Brown butter (Beurre noisette)

Brown butter, or beurre noisette, can be used for recipes, but it's also an incredible spreadable.

Tazmanian rice

Tazmanian rice was one of Outback's favourite dishes. It has a sophisticated flavour, a perfect side for any fancy entrée.

Southwestern sauced corn

A nice side to eat with meat.

Oven roasted potatoes

There is a way to make crispy potatoes without deep frying them.

Roasted green beans

Crunchy roasted green beans are a fantastic side for meats in general. It takes little to no effort, ideal for busy weekdays.

Bok choy

Bok choy is a variety of Chinese white cabbage. Full of good nutrients, and the stall adds a nice texture to your plate.

Turmeric rice

A delightful, colourful alternative for a classic side dish.