Garlic confit

Garlic confit is a 2 in 1 recipe. You get a delightful spread and seasoned olive oil.

Brown butter (Beurre noisette)

Brown butter, or beurre noisette, can be used for recipes, but it's also an incredible spreadable.

Tazmanian rice

Tazmanian rice was one of Outback's favourite dishes. It has a sophisticated flavour, a perfect side for any fancy entrée.

Red's potato quiche

This a wonderful recipe from my friend Red. Just because you're a spawn from hell doesn't mean you should not eat well.

Warm cinnamon apples

A delightful sweet treat that's easy to make, with a sophisticated flavour.

Southwestern sauced corn

A nice side to eat with meat.

Oven roasted potatoes

There is a way to make crispy potatoes without deep frying them.

Guacamole

Fresh guacamole is 10 times better than any you can buy at the supermarket.

Hummus

Making your hummus gives you a hint of sophistication at your table. Plus, you can spice it up to your liking.

Butternut squash soup

Although I'm not a huge fan of soups, this exotic, creamy flavour is a must-have during winter days.

Roasted green beans

Crunchy roasted green beans are a fantastic side for meats in general. It takes little to no effort, ideal for busy weekdays.

Turmeric rice

A delightful, colourful alternative for a classic side dish.